Whistling Andy Bourbon

Overview
Whistling Andy Straight Bourbon Whiskey marks Montana's first locally produced bourbon, crafted by a craft distillery emphasizing 100% state-grown grains to pioneer regional whiskey production. This inaugural Batch #1 release showcases innovative local sourcing while reflecting the challenges of a young straight bourbon.

Specs at a glance

Good to know
Produced at Whistling Andy Distillery, this bourbon utilizes mash tanks previously employed in an Eskimo Pie factory, adding a quirky note to its craft origins. The distillery's focus on all-Montana grains and triple distillation in pot stills sets it apart as a true local pioneer, though its youth leads to some imbalances noted by reviewers.

Tasting notes

• Nose: Exotic and unconventional with big cereal grains, burnt marshmallow, campfire ashes, and a medicinal Listerine edge.
• Palate: Fresh-cut grain dominates alongside popcorn and toasty caramel, delivering hallmarks of youth without a creamy vanilla core.
• Finish: Crisp with fresh-cut apples and hazelnuts, short and grain-forward.

Notable details

• Production: Triple-distilled in pot stills and aged three years in medium-char new oak barrels; non-chill filtered.
• Lineage: Debut from Whistling Andy, Montana's craft distillery introducing bourbon to the state with fully local grains.

"Whistling Andy Straight Bourbon Whiskey wears its promise on its sleeve as a young, local bourbon that needs more time to integrate its grain and wood components." – Drinkhacker

Closing
A bold first step for Montana bourbon, best appreciated by those who value raw, regional character over polished maturity.

Sources

[1] Drinkhacker – "Review: Whistling Andy Straight Bourbon Whiskey"

[2] Thewhiskeywash – "Whistling Andy Bourbon Review: Tasting Notes & Expert Analysis"

[3] Thewhiskeywash – "Whistling Andy Bourbon Review: Tasting Notes & Expert Analysis"