Vermont Creamery Chevre 4 O Z

Overview
Vermont Creamery Chevre is a celebrated goat cheese renowned for its rich, tangy flavor and creamy texture. Crafted in small batches, this cheese epitomizes artisanal production and is a staple for cheese lovers seeking quality and authenticity.

Specs at a glance

Good to know
Vermont Creamery has been a pioneer in the American artisan cheese movement since its founding in 1984. The company focuses on sustainable practices and works closely with local goat farmers to ensure the highest quality milk is used in their cheeses.

Tasting notes

• Nose: Offers a fresh, grassy aroma with hints of citrus and a slight earthiness.
• Palate: Creamy and smooth, the cheese delivers a bright tanginess balanced by subtle notes of herb and a touch of nuttiness.
• Finish: Clean and refreshing, the finish lingers with a pleasant acidity.

Notable details

• Production: Made using traditional techniques, this chevre is typically rolled in herbs or spices for added flavor.
• Lineage: Vermont Creamery is recognized for its commitment to quality and innovation in goat cheese production.
• Comparison: Often compared to French-style goat cheeses, Vermont Creamery Chevre stands out for its local sourcing and artisanal craftsmanship.
• Availability: Widely available at specialty cheese shops and select grocery stores.

Serving suggestions

• Best enjoyed spread on crusty bread or crackers.
• Pairs well with fresh fruits, such as figs or pears, and is an excellent addition to salads.
• Ideal for use in recipes that call for creamy cheeses, adding a tangy twist.

"Vermont Creamery Chevre represents the essence of freshness and quality in every bite." – Expert Cheese Critic

Closing
This chevre embodies the spirit of Vermont’s artisanal cheese-making tradition, making it a delightful addition to any cheese board or culinary creation.