Valle Reale Monte D Abruuzo Biodynamic

Overview
Valle Reale Monte d'Abruzzo Biodynamic represents the estate's commitment to biodynamic viticulture in Italy's Abruzzo region, producing a pure expression of Montepulciano grapes from high-elevation vineyards in the Cansano hills.

Specs at a glance

Good to know
Founded by the d'Alberto family, Valle Reale pioneered biodynamic farming in Abruzzo starting in the early 2000s, with vineyards at 600-700 meters altitude contributing to the wine's freshness and minerality. The biodynamic approach avoids synthetic inputs, using lunar cycles and natural preparations to enhance soil vitality and fruit quality.

Tasting notes

• Nose: Bright red cherry, wild violet, and balsamic hints with underlying earth and mountain herbs.
• Palate: Juicy plum and blackberry lead into licorice, graphite minerality, and subtle spice; vibrant acidity balances the medium body.
• Finish: Persistent with red fruit echoes, fine tannins, and a fresh, terroir-driven close.

Notable details

• Production: Biodynamically farmed, hand-harvested, spontaneous fermentation with native yeasts, aged in concrete and oak.
• Lineage: From Valle Reale's certified biodynamic lineup, emphasizing Abruzzo's rugged mountain terroir.
• Availability: Limited production focused on natural wine enthusiasts and sustainable importers.

Serving suggestions
Best enjoyed slightly chilled at 14-16°C (57-61°F), neat or with a splash of water to open aromas. Pairs well with grilled sausages, pasta al ragù, or pecorino cheese.

Closing
A lively, terroir-transparent red that highlights biodynamic purity in the classic Montepulciano d'Abruzzo style.