
Transcontinental Line Fiji 2014 Rum
Overview
Transcontinental Line Fiji 2014 Rum is a distinguished release that highlights the unique characteristics of Fijian rum, crafted from sugarcane grown in the lush landscapes of Fiji. This expression exemplifies the artistry of rum production, showcasing the distinctive flavor profile that arises from its tropical origins.
Specs at a glance
| Detail | Info |
|---|---|
| Style | Rum |
| ABV | 46% |
| Mashbill | Sugarcane juice |
| Release Info | Aged in ex-bourbon barrels, bottled in 2014 after careful maturation. |
| Age | 6 years |
Good to know
This rum is part of the Transcontinental Rum Line series, which aims to present exceptional rums from various countries, with each release reflecting the local terroir and production methods.
Tasting notes
- Nose: The aroma is vibrant and inviting, featuring notes of tropical fruits such as pineapple and mango, alongside hints of vanilla and a subtle spice.
- Palate: On the palate, it delivers a rich tapestry of flavors, including caramel, coconut, and a touch of oak, balanced by a slight peppery warmth that enhances its complexity.
- Finish: The finish is smooth and lingering, with a sweet, fruity essence that leaves a satisfying aftertaste.
Notable details
- Production: Aged in ex-bourbon casks which contribute to its depth and character. This rum is bottled at a higher proof, allowing for a more intense flavor experience.
- Lineage: Part of a curated collection that features rums from around the world, aimed at providing enthusiasts with unique tasting experiences from different regions.
- Comparison: Often compared to other premium rums from the Caribbean, yet it stands out due to its distinct Fijian heritage.
Serving suggestions
- Best enjoyed neat to fully appreciate its complex flavors, but also versatile enough to be used in cocktails that highlight its tropical notes.
"Transcontinental Line Fiji 2014 Rum offers a delightful exploration of Fijian terroir." – Rum Expert
Closing
This rum is a testament to the rich heritage of Fijian rum-making, perfect for connoisseurs seeking a unique addition to their collection.