Terroir Al Limit Roc D'aubaga Rose

Overview
Terroir al Limit Roc D'Aubaga Rosé is a minimalist dry rosé from Spain's Priorat region, crafted to highlight the stark granite terroir through low-intervention winemaking.

Specs at a glance

Good to know
Terroir al Limit, founded by a team of natural wine pioneers, emphasizes biodynamic farming and native yeasts in Priorat's extreme schist soils. Roc D'Aubaga Rosé reflects this philosophy, pressing whole clusters gently for pale color and vibrant freshness.

Tasting notes

• Nose: Delicate wild strawberry, crushed herbs, and wet stone minerality emerge with air.
• Palate: Juicy raspberry and blood orange lead, laced with white pepper spice and citrus pith; medium-bodied with taut acidity.
• Finish: Clean and lingering saline notes, fading to subtle earthiness.

Notable details

• Production: Whole-cluster direct press, fermented in concrete with minimal sulfur.
• Lineage: From Terroir al Limit, known for pushing natural boundaries in Priorat.
• Comparison: Lighter and more mineral than Provence rosés, akin to Sancerre rouge styles.
• Availability: Limited production, seasonal releases.

Serving suggestions
Chilled neat or with a splash of water; excels in cocktails like a dry rosé spritz. Pairs with grilled seafood, goat cheese, or Mediterranean salads.

"A rosé of precision and place, where Priorat's wild side shines through." – General expert consensus on Terroir al Limit wines.

Closing
An understated gem for those seeking rosé with soul and structure over fleeting fruit.