Steinklotz Riesling Grand Cru

Overview

Steinklotz Riesling Grand Cru hails from a premier vineyard site in Alsace, France, where steep, granite-rich slopes yield intensely mineral-driven Rieslings of remarkable purity and aging potential.

Specs at a glance

Good to know

The Steinklotz Grand Cru vineyard, perched above Marlenheim, benefits from a unique microclimate and poor, granitic soils that impart a signature wet-stone minerality to its Rieslings. These wines exemplify Alsace's tradition of site-specific expressions, often fermented dry to highlight terroir over residual sugar.

Tasting notes

• Nose: Piercing aromas of wet flint, lime zest, green apple, and white peach, with subtle herbal notes of mint and white flowers.
• Palate: Vibrant acidity slices through flavors of crisp citrus, stone fruits, and saline minerality; precise and linear, with a chalky texture building mid-palate.
• Finish: Lingering salinity and grapefruit pith, with a steely mineral echo that persists impressively.

Notable details

• Production: Hand-harvested from old vines on granite-gneiss soils; typically dry-fermented in stainless steel or neutral oak to preserve freshness.
• Lineage: One of Alsace's 51 official Grand Crus, synonymous with benchmark Rieslings from producers emphasizing terroir transparency.
• Comparison: Echoes the laser-focused minerality of neighboring Schoenenbourg or Geisberg Crus.
• Availability: Limited by the vineyard's small footprint; seeks out top vintages from established Alsace houses.

Serving suggestions

Best enjoyed chilled to 8–10°C (46–50°F) in a tall white wine glass; a splash of water can unlock aromas. Pairs seamlessly with shellfish, goat cheese, or Alsatian choucroute.

"Steinklotz delivers Rieslings of extraordinary transparency, where the granite soils shine through in every sip." – Alsace Grand Cru authority

Closing

A study in Alsace precision: austere yet profound, rewarding patient cellaring.