Stater West Saumur Rouge La Ripaille
Overview
Stater West Saumur Rouge La Ripaille hails from the Saumur appellation in France's Loire Valley, a classic expression of the region's red wines centered on Cabernet Franc. It embodies the area's tradition of producing fresh, terroir-driven reds suited for everyday enjoyment.
Specs at a glance
| Detail | Info |
|---|---|
| Style | Red Wine (Saumur AOC) |
| ABV | 13% (typical for appellation) |
| Mashbill | Cabernet Franc dominant |
| Release Info | Produced under Saumur Rouge AOC regulations |
| Age | Non-vintage |
Good to know
Saumur Rouge wines thrive on the unique tuffeau limestone soils of the Loire, which impart distinctive minerality and structure. Cabernet Franc forms the backbone here, often blended with small amounts of Cabernet Sauvignon or local varieties like Pineau d'Aunis for added complexity.
Tasting notes
- Nose: Bright red berries, violet florals, and subtle graphite minerality.
- Palate: Juicy cherry and raspberry lead, with herbal notes of green peppercorn and a chalky spine for balance. Medium-bodied with lively acidity.
- Finish: Clean and refreshing, lingering with stony minerality and soft tannins.
Notable details
- Production: Estate-grown on tuffeau soils, fermented in stainless steel for freshness.
- Lineage: Rooted in Loire Valley's Anjou-Saumur tradition, where Cabernet Franc excels in cool-climate expressions.
- Comparison: Echoes lighter-styled Chinon reds but with Saumur's signature chalk influence.
Serving suggestions
Chilled slightly (55-60°F) neat or with a splash of water. Pairs well with roasted poultry, charcuterie, or mushroom dishes.
Closing
A versatile Loire red that punches above its weight in freshness and food-friendliness.
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