Saint George Dry Gin

Overview
St. George Dry Gin is a craft-produced American dry gin from St. George Spirits, emphasizing bold botanicals and innovative distillation techniques that set it apart from traditional London Dry styles.

Specs at a glance

Good to know
Distilled in small batches at St. George Spirits in Alameda, California, this gin reflects the distillery's pioneering role in American craft spirits since 1982. The recipe incorporates a distinctive array of botanicals, including California bay laurel and Douglas fir, vapor-infused and pot-stilled for layered complexity.

Tasting notes

• Nose: Prominent piney juniper mingles with fresh citrus peels, herbal bay laurel, and subtle forest notes from Douglas fir.
• Palate: Bold juniper forwardness balanced by spice from cardamom and cinnamon, with coriander, fennel, and citrus brightness adding depth and a touch of earthiness.
• Finish: Dry and lingering, with herbal spice and faint resinous pine tapering to a clean, crisp close.

Notable details

• Production: Botanicals steeped overnight then redistilled in copper pot stills; six separate hearts combined for the final spirit, non-chill filtered.
• Lineage: Flagship expression from St. George Spirits, one of the U.S.'s original craft distilleries founded by Jörg Rupf and Lance Winters.
• Comparison: Bolder and more botanical-forward than classic London Dry gins like Beefeater, with a Pacific Northwest twist.
• Availability: Year-round core release, widely distributed in the U.S. craft spirits market.

Serving suggestions

• Neat or with a splash of water to open aromas.
• Classic gin & tonic with lime, dry martini, or Negroni.
• Pairs well with seafood, roasted poultry, or charcuterie.

"St. George Dry Gin stands out for its unapologetic intensity and creative use of native botanics, making it a favorite among mixologists." – Distillery heritage notes

Closing
A robust, versatile dry gin that bridges classic technique with American ingenuity for cocktails or sipping.