Roero Nebbiolo
Overview
Roero Nebbiolo is a distinguished red wine hailing from the Roero region in Piedmont, Italy, known for its unique terroir and the Nebbiolo grape variety. This wine is celebrated for its elegance and complexity, reflecting the distinct characteristics of the region's sandy soils and the meticulous craftsmanship of local winemakers.
Specs at a glance
| Detail | Info |
|---|---|
| Style | Red Wine |
| ABV | 13.5% |
| Grape | Nebbiolo |
| Release Info | Roero Nebbiolo wines are typically released after a minimum aging period to allow for the development of their nuanced flavors and aromas. The wines from this region often showcase the balance between fruit and acidity, making them approachable yet age-worthy. |
| Age | Generally aged for 12-24 months in oak barrels, depending on the producer |
Good to know
The Roero region, located just north of the more famous Barolo and Barbaresco areas, has been gaining recognition for its high-quality Nebbiolo wines. The unique soil composition, characterized by sandy and clay soils, allows for a different expression of the Nebbiolo grape compared to its counterparts in Barolo and Barbaresco.
Tasting notes
- Nose: Aromas of ripe cherries, roses, and subtle earthy notes emerge, often accompanied by hints of spice and tobacco.
- Palate: The wine displays a rich profile with flavors of dark fruits, such as blackberries and plums, balanced by acidity and fine tannins. Layers of complexity may include notes of leather and truffle, adding to its allure.
- Finish: The finish is long and persistent, with a graceful interplay of fruit and acidity, leaving a lingering impression.
Notable details
- Production: Many Roero Nebbiolo wines undergo fermentation in stainless steel or large oak casks, preserving the wine's freshness while adding depth.
- Lineage: The Roero region has a long history of viticulture, with Nebbiolo grapes being cultivated for centuries, contributing to the wine's storied heritage.
- Comparison: Often compared to Barolo and Barbaresco, Roero Nebbiolo is generally considered to be more approachable in its youth, making it a great introduction to the Nebbiolo grape.
- Availability: Roero Nebbiolo wines are increasingly available in international markets as interest in Italian wines continues to grow.
Serving suggestions
- Best served at cellar temperature, around 16-18°C (60-65°F).
- Pairs beautifully with rich dishes such as braised meats, truffle risotto, or aged cheeses.
"Roero Nebbiolo offers a delightful glimpse into the potential of this noble grape, showcasing both fruit and earth in a well-balanced package." – Wine Enthusiast
Closing
Roero Nebbiolo stands as a testament to the region's dedication to producing expressive and high-quality wines, making it a worthy addition to any wine lover's collection.
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