Piero Benevelli Dolcetto D'alba
Overview
Piero Benevelli Dolcetto d'Alba is a classic everyday red from Piedmont's Alba district, crafted from the Dolcetto grape to deliver approachable freshness and fruit-driven character suited to casual meals.
Specs at a glance
| Detail | Info |
|---|---|
| Style | Dolcetto d'Alba DOC |
| ABV | 13% (typical for the appellation) |
| Grape | 100% Dolcetto |
| Release Info | Produced in the Roero hills near Alba, reflecting the region's traditional light reds |
| Age | Non-vintage; bottled young |
Good to know
Dolcetto d'Alba originates from vineyards around the town of Alba in Piedmont, Italy, where the Dolcetto grape thrives in clay-limestone soils, yielding wines prized for their immediate drinkability rather than longevity. Piero Benevelli, a family estate in nearby Sinio, follows time-honored methods with minimal intervention to preserve the grape's vibrant qualities.
Tasting notes
- Nose: Bright aromas of wild cherry, blackberry, and hints of violet and almond skin.
- Palate: Juicy red fruits dominate with supple tannins, subtle herbal notes, and a touch of licorice; medium body keeps it lively and versatile.
- Finish: Clean and refreshing, with lingering berry acidity and faint mineral edge.
Notable details
- Production: Hand-harvested Dolcetto fermented in stainless steel, aged briefly in neutral oak or concrete for purity.
- Lineage: Part of Benevelli's portfolio alongside Barbaresco, emphasizing Roero's terroir.
- Comparison: Lighter and fruitier than Nebbiolo-based Barolo, akin to a rustic Beaujolais but with more structure.
- Availability: Widely produced annually; best in youth within 3-5 years.
Serving suggestions
Served slightly chilled at 55-60°F, neat or with a splash of water. Pairs well with pasta in tomato sauce, grilled sausages, or pizza.
Closing
An unpretentious Piedmont red that punches above its weight for weeknight dinners and value-driven cellars.
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