
Nectar Yuzu Hard Seltzer 12 O Z
Overview
Nectar Yuzu Hard Seltzer delivers a bright, effervescent twist on the hard seltzer category, centering the exotic tartness of yuzu—a Japanese citrus hybrid—for a refreshing, low-calorie sip designed for modern palates seeking fruit-forward fizz without the heaviness of beer or spirits.
Specs at a glance
| Detail | Info |
|---|---|
| Style | Hard Seltzer |
| ABV | Typically 4-5% (category standard) |
| Mashbill | N/A (fermented sugar base) |
| Release Info | Contemporary craft seltzer line emphasizing global fruit flavors |
| Age | N/A |
Good to know
Hard seltzers like this one prioritize minimal ingredients—usually carbonated water, fermented cane sugar or similar, natural flavors, and yeast—for a clean, gluten-free profile under 100 calories per serving.
Tasting notes
- Nose: Zesty yuzu citrus bursts forth with lemony brightness, subtle grapefruit pith, and faint floral hints.
- Palate: Crisp tartness dominates with juicy yuzu acidity balanced by light sweetness; effervescence enhances the clean, quenching mouthfeel without cloying residue.
- Finish: Short and refreshing, fading to a lingering citrus zing that invites the next sip.
Notable details
- Production: Fermented to alcohol then carbonated and flavored; typically non-chill filtered for natural clarity.
- Lineage: Part of the growing hard seltzer movement blending craft innovation with approachable, fruit-driven profiles.
- Comparison: Echoes the citrus snap of White Claw's tangerine but with yuzu's more aromatic, exotic edge.
- Availability: Widely distributed in 12oz cans, ideal for casual retail and events.
Serving suggestions
- Chilled straight from the can or poured over ice.
- Mixes well in simple highballs with soda or gin.
- Pairs with light seafood, salads, or spicy Asian dishes.
Closing
A lively, sessionable seltzer that captures yuzu's vibrant essence in an easy-drinking format perfect for warm days or social gatherings.
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