Metaxa 7

Overview
Metaxa 7 Stars elevates the foundational Greek spirit profile with greater blend complexity, drawing closer to traditional brandy character through additional reserve components and refined maturation. Introduced as a step up from the entry-level 5 Stars, it rewards sipping enthusiasts seeking enhanced depth without excessive cost.

Specs at a glance

Good to know
Founded in 1888, Metaxa stands apart as a distinctly Greek creation, produced from sun-dried grapes distilled twice and aged in Limousin oak before blending with Muscat wines and botanicals like rose petals. The 7 Stars expression builds on this process with a "burlier" profile, making it a practical upgrade for regular enjoyment over the simpler 5 Stars.

Tasting notes

• Nose: Prominent flowery aromas with subtle herbal lifts.
• Palate: Cinnamon and coffee notes dominate a brandy-like core; vanilla-laced body delivers a burly, textured mouthfeel.
• Finish: Subdued rose petals linger gently, tapering to a balanced close.

Notable details

• Production: Sun-dried Savatiano, Sultaniana, and Black Corinth grapes fermented, twice-distilled, oak-aged, then blended with Greek Muscat and botanicals; non-chill filtered elements contribute to its heft.
• Lineage: Part of the star-rated Metaxa series from 1888, where stars signal progressive sophistication.
• Comparison: Preferred over Metaxa 5 Stars for its superior balance and drinkability.
• Availability: Widely stocked in U.S. liquor stores like Total Wine, at a modest premium reflecting its refinements.

"Metaxa 7 Stars offers more enjoyable complexity and brandy resemblance, justifying its slightly higher cost for repeated consumption." – Drinkhacker

Closing
A poised bridge between liqueur sweetness and brandy gravitas, ideal for contemplative pours.

Sources

[1] Drinkhacker – "Review: Metaxa Greek Spirit 5 Stars and 7 Stars"