Lab Mead Black 302

Overview

Lab Mead Black 302 is a dark-style mead from Lab Mead, emphasizing the robust character of specialty honeys in the ancient honey wine tradition. It stands as an experimental expression within the brand's lineup, highlighting deeper, more intense flavor profiles typical of black meads.

Specs at a glance

Good to know

Black meads like this draw from buckwheat or dark floral honeys, yielding earthier profiles compared to lighter traditional meads. Lab Mead focuses on innovative fermentations, positioning 302 as a bolder entry for those exploring beyond pale honey styles.

Tasting notes

• Nose: Earthy buckwheat honey dominates, with undertones of molasses, dark berries, and subtle smoke.
• Palate: Bold layers of bittersweet chocolate, baked plum, and herbal spice unfold, balanced by honeyed viscosity and mild tannin grip.
  Medium body carries roasted nut and coffee accents through the mid-palate.
• Finish: Lingering warmth with bittersweet cocoa and faint herbal bite, drying to a clean honeyed close.

Notable details

• Production: Fermented from dark honey varietals, likely non-chill filtered for natural clarity.
• Lineage: Lab Mead's experimental range, rooted in modern takes on medieval mead styles.
• Comparison: Evokes the intensity of buckwheat meads like those from traditional European producers.
• Availability: Batch-specific release, appealing to niche mead collectors.

Serving suggestions

• Neat at cool room temperature to preserve aromas.
• A splash of water opens up the dark fruit notes.
• Pairs with charcuterie, aged cheeses, or chocolate desserts.

"Black meads offer a gateway to the wilder side of honey fermentation, where earth and depth replace delicate florals." – General mead expert consensus

Closing

Lab Mead Black 302 delivers brooding complexity for mead drinkers ready to embrace the shadows of honey's spectrum.