La Brujula Mussels In Escabeche 115g 4 O Z

Overview
La Brújula Mussels in Escabeche is a 115g (4oz) tin of premium preserved mussels from Spain, showcasing traditional escabeche preparation where shellfish are cooked and marinated in a seasoned oil-vinegar brine for extended shelf life and bold flavor.

Specs at a glance

Good to know
Escabeche preservation, a time-honored Spanish technique, infuses the mussels with vinegar, olive oil, garlic, paprika, and herbs, making it a pantry staple for quick tapas or antipasti.

Tasting notes

• Nose: Pronounced briny ocean notes mingled with garlic, bay leaf, and mild paprika spice.
• Palate: Plump, tender mussels deliver tangy acidity from vinegar, balanced by rich olive oil and subtle herbal warmth; texture is firm yet yielding.
• Finish: Clean and lingering savoriness with faint peppery linger.

Notable details

• Production: Hand-selected mussels packed in escabeche marinade, typical of high-quality Spanish conservas.
• Lineage: La Brújula specializes in seafood conserves from northwest Spain.
• Availability: Widely available in gourmet markets as a shelf-stable import.

Closing
An effortless introduction to authentic Spanish seafood, suited for simple snacking or elevating charcuterie boards.