Kentucky Bourbon Small Batch

Overview
Kentucky Bourbon Small Batch represents a select release of bourbon whiskey produced in the heart of Kentucky, where small batch production allows for meticulous blending of hand-picked barrels to highlight consistency and quality within the traditional bourbon category.

Specs at a glance

Good to know
Small batch bourbons from Kentucky adhere to strict federal standards: distilled to no more than 160 proof, barreled at no more than 125 proof in new charred oak, and bottled at no less than 80 proof. This approach emphasizes quality over volume, drawing from Kentucky's legacy as the epicenter of American whiskey production.

Tasting notes

• Nose: Corn-driven sweetness with hints of vanilla and subtle caramel, typical of Kentucky bourbons.
• Palate: Bold corn sweetness leads into caramel, light oak, and a touch of spice; smooth texture from small batch selection.
• Finish: Medium length with lingering oak and mild pepper, clean and balanced.

Notable details

• Production: Crafted under Kentucky bourbon regulations; small batch method ensures barrel-by-barrel quality control.
• Lineage: Part of Kentucky's storied bourbon tradition, rooted in the region's limestone-filtered water and climate.
• Comparison: Aligns with entry-level small batch bourbons like standard Four Roses or Wild Turkey releases.
• Availability: Commonly available as a core range product in select markets.

Serving suggestions

• Neat or with a splash of water to open aromas.
• Ideal in classic cocktails like the Old Fashioned or Whiskey Sour.
• Pairs with grilled meats or dark chocolate.

Closing
A reliable everyday bourbon that delivers classic Kentucky character without pretense.