Italian Dressing 16 O Z

Overview
Italian dressing in a 16 oz bottle delivers the classic American take on vinaigrette, blending oil, vinegar, and dried herbs for a tangy, versatile salad topper and marinade originally popularized in the mid-20th century.

Specs at a glance

Good to know
Developed in the U.S. rather than Italy, this style emerged post-WWII with brands like Kraft standardizing the oregano-garlic profile. The 16 oz format suits household use without excess.

Tasting notes

• Nose: Bright vinegar tang with dried oregano, garlic powder, and subtle bell pepper.
• Palate: Zesty oil-vinegar emulsion, bold herbs, and a hint of sweetness from sugar; medium acidity cuts through greens.
• Finish: Clean, lingering spice with mild red pepper heat.

Notable details

• Production: Shake well before use; typically contains soybean oil, distilled vinegar, water, salt, and spice extracts.
• Lineage: Category staple since the 1940s, with consistent formulation across major producers.

Closing
A reliable everyday essential for fresh salads and vegetable marinades.