Herminia Tempranillo

Overview
Herminia Tempranillo is a varietal red wine crafted from the Tempranillo grape, a cornerstone of Spanish winemaking known for producing structured, age-worthy reds primarily from regions like Rioja and Ribera del Duero.

Specs at a glance

Good to know
Tempranillo thrives in Spain's high-altitude vineyards, yielding wines with balanced acidity and firm tannins suitable for both youthful drinking and extended cellaring.

Tasting notes

• Nose: Expect classic aromas of ripe black cherry, plum, and subtle earthiness.
• Palate: Medium-bodied with flavors of dark berries, hints of leather, and gentle oak influence.
• Finish: Lingering with moderate tannins and a touch of dried herb.

Notable details

• Production: Typically fermented in stainless steel or oak, reflecting traditional Spanish methods.
• Lineage: Derived from the Tempranillo grape, one of Spain's most planted varietals.
• Availability: Commonly available as an entry-level expression from boutique producers.

Serving suggestions

• Neat at 60-65°F.
• Pair with grilled lamb, tapas, or aged cheeses.

Closing
A reliable, food-friendly red that embodies the approachable depth of Spanish Tempranillo tradition.