Hermann J Wiemer Blanc De Blanc

Overview
Hermann J. Wiemer Blanc de Blanc is a traditional-method sparkling wine crafted from estate-grown Chardonnay grapes in New York's Finger Lakes region, embodying the winery's commitment to precision viticulture and elegant sparkling styles.

Specs at a glance

Good to know
Founded by German immigrant Hermann J. Wiemer in 1973, the winery pioneered premium vinifera wines in the Finger Lakes, with its sparkling program highlighting cool-climate Chardonnay suited to méthode traditionnelle production. The Blanc de Blanc draws from old-vine fruit on slate and limestone soils, emphasizing minerality and finesse.

Tasting notes

• Nose: Bright citrus zest, green apple, and white flowers with subtle autolytic notes of brioche and almond.
• Palate: Crisp acidity frames layers of lemon curd, pear, and chalky minerality, balanced by fine bubbles and a touch of yeast-driven creaminess.
• Finish: Clean and persistent, with lingering stone fruit and saline echoes.

Notable details

• Production: Traditional méthode champenoise with extended lees aging for complexity, non-dosage for dryness.
• Lineage: Core offering from a Riesling-focused estate expanding into world-class sparklers.
• Comparison: Reminiscent of Blanc de Blancs from cooler Champagne climates, but with distinct Finger Lakes vibrancy.
• Availability: Regularly produced, widely available from the winery and select markets.

Serving suggestions
Best served chilled at 45–50°F, neat in a flute. Excels as an aperitif or paired with oysters, lobster, or soft cheeses.

Closing
A benchmark Finger Lakes sparkler for those seeking refined, terroir-driven elegance without Champagne prices.