Haykin Family Cider Jonathan

Overview
Haykin Family Cider Jonathan is a single-varietal hard cider produced from Jonathan apples, a classic American heirloom variety prized for its tart profile and suitability for traditional cidermaking.

Specs at a glance

Good to know
Jonathan apples, originating in New York in the 1800s, deliver a distinctive bright acidity and subtle berry undertones, making them a staple for balanced, farmhouse-style ciders.

Tasting notes

• Nose: Fresh red apple skin, hints of cranberry tartness, and light floral notes.
• Palate: Crisp green apple bite upfront, balanced by mild sweetness and zesty citrus; medium body with fine effervescence.
• Finish: Clean and quenching, with lingering tart apple acidity and a touch of minerality.

Notable details

• Production: Likely naturally fermented from estate or regional Jonathan apples, emphasizing minimal intervention.
• Lineage: Haykin Family Cider focuses on small-batch, heirloom apple expressions.
• Comparison: Shares the sharp vibrancy of other single-varietal ciders like Dabinett or Porter's Perfection.
• Availability: Small producer release, best sought from specialty cider retailers.

Serving suggestions

• Chilled neat or with a splash of soda for brightness.
• Pairs well with sharp cheeses, pork dishes, or autumn salads.

Closing
A straightforward, varietal-driven cider that highlights the pure character of Jonathan apples for everyday refreshment.