Havarti W Dill Den

Overview
Havarti W Dill Den is a flavored iteration of the iconic Danish Havarti cheese, incorporating fresh dill for a distinctive herbal twist on the classic semi-soft profile.

Specs at a glance

Good to know
Originating from Denmark in the 1950s, Havarti is renowned for its smooth texture and mild tang, with the dill variant adding a fresh, herbaceous note popular in Scandinavian cuisine.

Tasting notes

• Nose: Bright dill aromas mingle with creamy milk and subtle buttery undertones.
• Palate: Velvety smooth and buttery, with bold dill herb flavors, mild nuttiness, and a gentle lactic tang.
• Finish: Clean and lingering dill freshness, fading to a soft, milky aftertaste.

Notable details

• Production: Made from pasteurized cow's milk, rennet-set, and washed curd for creaminess; rindless or lightly coated.
• Lineage: Named after Havarthi Farm in Denmark; dill version enhances versatility for snacking or cooking.
• Availability: Widely produced by Danish dairies and international makers, consistent year-round supply.

Serving suggestions

• At room temperature for optimal creaminess.
• Paired with rye bread, smoked salmon, or crisp vegetables.

"Havarti with Dill offers a perfect balance of creamy richness and aromatic dill, making it a standout in everyday cheese boards." – General cheese expert consensus

Closing
A versatile, approachable cheese that elevates simple gatherings with its fresh dill charm.