Fred Sigonneau Chenin Blanc Loire

Overview
Fred Sigonneau Chenin Blanc from the Loire Valley exemplifies the region's hallmark white wines, produced from the versatile Chenin Blanc grape known for its bright acidity and food-friendly profile.

Specs at a glance

Good to know
Chenin Blanc from the Loire, particularly styles like those from Vouvray or surrounding appellations, thrives in the region's schist and tuffeau soils, yielding wines with exceptional freshness and aging potential. Grower-producers like Fred Sigonneau emphasize hands-on viticulture to capture the grape's pure expression.

Tasting notes

• Nose: Green apple, quince, and wet stone minerality with hints of acacia and citrus zest.
• Palate: Vibrant acidity drives flavors of ripe pear, lemon curd, and a touch of honeyed richness; medium-bodied with precise tension.
• Finish: Clean and lingering, with chalky grip and subtle herbal notes.

Notable details

• Production: Typically fermented in stainless steel or neutral oak to preserve fruit purity; often non-malolactic for retained crispness.
• Lineage: Rooted in Loire Valley traditions where Chenin Blanc dominates, from dry sec to off-dry demi-sec interpretations.
• Comparison: Shares the steely elegance of Vouvray classics but with a grower focus on terroir transparency.

Serving suggestions
Chilled to 8-10°C (46-50°F) neat or with a splash of water; excels in cocktails like a Chenin Sour or pairs with shellfish, goat cheese, and poultry.

Closing
A quintessential Loire Chenin Blanc for everyday elegance and versatility at the table.