Fort Hamilton Grain Alcohol
Overview
Fort Hamilton Grain Alcohol is a high-proof neutral grain spirit from Brooklyn's Fort Hamilton Distillery, designed primarily as a versatile base for infusions, tinctures, and high-proof cocktails rather than standalone sipping.
Specs at a glance
| Detail | Info |
|---|---|
| Style | Neutral Grain Spirit |
| ABV | 95% (190 proof) |
| Mashbill | Multi-grain neutral |
| Release Info | Produced by Fort Hamilton Distillery, Brooklyn's pioneering post-Prohibition craft operation |
| Age | Unaged |
Good to know
Fort Hamilton Distillery, established in 2012, draws its name from the nearby historic fort and focuses on small-batch spirits using local grains, with this grain alcohol serving as a pure, flavorless canvas for mixologists and home experimenters.
Tasting notes
- Nose: Faint grain whispers beneath pure ethanol sharpness; minimal congeners for neutrality.
- Palate: Clean, intense alcohol burn with no detectable flavors—true to its neutral spirit purpose.
- Finish: Quick, hot evaporation leaving a dry, antiseptic aftertaste.
Notable details
- Production: Column-distilled to high rectification for maximum purity; non-chill filtered by nature.
- Lineage: From Fort Hamilton Distillery, known for American whiskeys but excelling in technical neutral spirits.
- Availability: Steady production for cocktail and extraction uses; widely stocked in craft spirit markets.
Serving suggestions
Dilute heavily for cocktails like punches or daiquiris; ideal base for fruit/herb infusions due to its solvent strength.
"A workhorse spirit—neutral enough for any infusion without imparting off-flavors." – General expert consensus on high-proof NGS
Closing
Essential utility player for the serious home bar, prioritizing purity over profile.