Familia Aguilar

Overview
Familia Aguilar is an artisanal mezcal produced by a family palenque in Oaxaca, Mexico, embodying traditional methods that highlight the region's agave heritage and rustic craftsmanship.

Specs at a glance

Good to know
The Aguilar family maintains ancestral practices, including pit-roasting agave hearts and double distillation in copper pots, preserving Oaxaca's mezcal traditions amid growing global interest.

Tasting notes

• Nose: Smoky earth and roasted agave dominate, with green herbal notes and hints of citrus peel.
• Palate: Bold agave sweetness upfront, layered with vegetal minerality, black pepper spice, and subtle tropical fruit; medium body with oily texture.
• Finish: Lingering smoke and ash, fading to dry minerality and faint brine.

Notable details

• Production: Pit-roasted agave, tahona-crushed, fermented in open vats, and distilled in wood-fired coppers.
• Lineage: Multi-generational Oaxacan palenque focused on ancestral-style mezcals.
• Comparison: Shares rustic profile with Del Maguey Vida but leans earthier.
• Availability: Limited distribution, often found in specialty bars or small pours.

Serving suggestions

• Neat or with a drop of water to open aromas.
• Ideal in a simple mezcal margarita or as a sipper alongside Oaxacan tlayudas.

"Familia Aguilar delivers the raw authenticity of village mezcal, unpolished and true to its roots." – General expert consensus on Oaxacan family producers

Closing
A straightforward pour for those seeking unadulterated agave character without frills.