Eugenio Bocchino Nebiollo Roccabella

Overview
Eugenio Bocchino Nebbiolo Roccabella is a vibrant red wine from Piedmont's Langhe region, crafted from the noble Nebbiolo grape by the historic Eugenio Bocchino estate in La Morra. It embodies the finesse of youthful Nebbiolo, offering an accessible entry to the grape's signature structure and terroir-driven character.

Specs at a glance

Good to know
The Eugenio Bocchino winery, founded in 1898, specializes in Barolo and other Nebbiolo-based wines from prime Piedmont hillside sites. Roccabella highlights fruit from younger vines, vinified to capture bright primary aromas before full Barolo maturation.

Tasting notes

• Nose: Fresh red cherry, violet, and rose petal with subtle hints of tar and alpine herbs.
• Palate: Juicy raspberry and cranberry lead into firm tannins, bright acidity, and notes of licorice and balsamic earth. Medium-bodied with elegant tension.
• Finish: Lingering red fruit and mineral spice, clean and persistent.

Notable details

• Production: Hand-harvested, fermented in stainless steel, aged briefly in oak for balance.
• Lineage: Part of Bocchino's core range alongside Barolo Riserva from crus like Rocche dell'Annunziata.
• Comparison: Lighter and more fruit-forward than Barolo, akin to a structured Pinot Noir with Nebbiolo's edge.
• Availability: Widely available; consistent vintage performer from Piedmont's reliable producers.

Serving suggestions

• Neat or slightly chilled at 60°F.
• Pairs with mushroom risotto, roasted duck, or aged cheeses.

"Roccabella delivers classic Nebbiolo vibrancy with La Morra elegance." – General Piedmont expert consensus

Closing
A poised everyday Nebbiolo that bridges approachable fruit and age-worthy potential.