Etter Suiese Grappa

Overview

Etter Suiese Grappa offers a Swiss interpretation of traditional Italian grappa, distilled from fermented grape pomace to capture the essence of regional viticulture.

Specs at a glance

Good to know

Grappa, by tradition, emerges from the remnants of winemaking—grape skins, seeds, and stems—distilled into a clear, robust spirit that embodies efficiency and flavor recovery in pomace-based production.

Tasting notes

• Nose: Expect earthy grape skins, faint florals, and subtle vegetal notes typical of pomace distillation.
• Palate: Bold and fiery with grape must, herbal undertones, and a dry, spirit-forward character.
• Finish: Short to medium, warming with lingering pomace bitterness and clean alcohol heat.

Notable details

• Production: Double-distilled from grape pomace, characteristic of European grappa styles; non-aged for purity.
• Lineage: Tied to Swiss distilling heritage, where fruit and pomace spirits thrive in alpine regions.
• Comparison: Shares the rustic profile of Italian classics like Nonino or Poli, but with potential local grape influences.

Serving suggestions

• Neat or chilled to tame the intensity.
• In cocktails like a grappa martini or digestif alongside chocolate.

Closing

A straightforward pomace spirit for those seeking unadorned distillation purity in the grappa tradition.