Dr Heidemanns Bergweiler Spatlese Riesling

Overview
Dr. Heidemanns Bergweiler Spätlese Riesling exemplifies the classic late-harvest style from Germany's Mosel Valley, where extended ripening delivers concentrated fruit flavors balanced by signature acidity.

Specs at a glance

Good to know
Spätlese designation indicates grapes harvested later for higher ripeness, resulting in off-dry to sweet profiles ideal for pairing with spicy or rich foods. Dr. Heidemanns Bergweiler draws from steep slate vineyards in Bernkastel-Kues, a subregion renowned for mineral-driven Rieslings.

Tasting notes

• Nose: Ripe peach, apricot, and green apple with hints of floral honeysuckle and wet slate.
• Palate: Bold stone fruit and citrus zest upfront, layered with lychee sweetness and piercing lime acidity; medium body with subtle petrol undertones.
• Finish: Clean and lingering, with mineral echoes and balanced residual sugar.

Notable details

• Production: Hand-harvested from late-picked grapes, fermented slowly to preserve aromatics; typically bottled unfiltered for texture.
• Lineage: Rooted in Mosel traditions, with Bergweiler sites linked to elite vineyards like Bernkasteler Doctor.
• Comparison: Softer and fruitier than Kabinett, bridging to Auslese richness.
• Availability: Steady release from German cooperative and estate production.

Serving suggestions
Chilled to 45-50°F neat or with a splash of water to open aromas; excels in cocktails like a Riesling spritz or pairings with Asian cuisine, soft cheeses, or foie gras.

"Spätlese Rieslings from Mosel masters like those in Bernkastel offer unmatched poise between sweetness and precision." – General Mosel Riesling authority

Closing
A versatile everyday premium for Riesling enthusiasts seeking elegance without excess.