
Copperworks Single Malt Whiskey 39
Overview
Copperworks Single Malt Whiskey 39 represents a numbered release from Copperworks Distilling Co., an Oregon-based craft producer specializing in American single malts made from 100% malted barley. This expression highlights the distillery's focus on small-batch distillation and varied barrel aging to explore the potential of the style.
Specs at a glance
| Detail | Info |
|---|---|
| Style | American Single Malt |
| ABV | Cask strength (typical for Copperworks releases) |
| Mashbill | 100% malted barley |
| Release Info | Batch No. 39, part of the distillery's ongoing series of experimental single malts |
| Age | Non-age-statement |
Good to know
Copperworks Distilling Co., founded in Portland, Oregon, emphasizes pot still distillation using local ingredients and innovative finishing techniques. Their single malt program draws from Scottish traditions while adapting to American oak and climate influences.
Tasting notes
- Nose: Prominent malt sweetness with notes of honey, green apple, and subtle vanilla from new oak influence.
- Palate: Medium body with layers of barley grain, citrus peel, baking spices, and a touch of charred wood; the high proof delivers intensity without overwhelming heat.
- Finish: Lingering malt and oak tannin, drying to a gentle spice with echoes of fruit esters.
Notable details
- Production: Double pot-distilled, non-chill filtered, and bottled at barrel proof to preserve full flavor spectrum.
- Lineage: From Copperworks' core American single malt lineup, known for pushing boundaries beyond traditional Scotch profiles.
- Comparison: Shares DNA with other Pacific Northwest single malts like Westland, but stands out for its focused barley expression.
- Availability: Limited release, primarily available through distillery allocations and select retailers.
Serving suggestions
- Neat or with a few drops of water to open aromas.
- Suited for highballs with soda to highlight malt character.
- Pairs with smoked salmon or hard cheeses.
Closing
A thoughtful entry in the American single malt renaissance, ideal for enthusiasts seeking barley-forward complexity without peat dominance.
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