Clarksburg Wine Company Cabernet Franc

Overview
Clarksburg Wine Company Cabernet Franc hails from California's Clarksburg AVA in the Sacramento Delta, where the region's cool climate and alluvial soils support expressive red varietals like Cabernet Franc. This wine embodies the area's tradition of producing balanced, terroir-driven reds suited to the unique microclimate.

Specs at a glance

Good to know
Clarksburg's foggy mornings and warm afternoons create ideal conditions for Cabernet Franc, allowing the grape to retain acidity while developing depth. The winery draws on local viticulture expertise to craft wines reflective of the Delta's maritime influence.

Tasting notes

• Nose: Expect classic Cabernet Franc aromas of red berries, green peppercorn, and subtle herbal notes, with hints of graphite from the mineral-rich soils.
• Palate: Medium-bodied with bright cherry and plum flavors, accented by violet, black tea, and a touch of tobacco; firm tannins provide structure without aggression.
• Finish: Clean and lingering, with raspberry seed and a faint earthy spice trailing off.

Notable details

• Production: Grown in Clarksburg's Delta terroir, emphasizing cool-climate viticulture.
• Lineage: Rooted in Clarksburg AVA's history of varietal reds since the 19th century.
• Comparison: Shares structural similarities with Loire Valley Cabernet Francs but with riper California fruit.
• Availability: Regional production focused on local markets.

Serving suggestions

• Neat at 60°F or slightly chilled.
• Pairs with grilled meats, mushroom dishes, or aged cheeses.

Closing
A poised everyday red that highlights Clarksburg's understated elegance.