Chequessett Chocolate Costa Esmeraldas 2.25oz
Chequessett

Chequessett Chocolate Costa Esmeraldas 2.25oz

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Overview
Chequessett Chocolate Costa Esmeraldas is a meticulously crafted chocolate bar that showcases the unique flavors of Ecuadorian cacao. This 2.25oz offering is designed for connoisseurs seeking an authentic taste experience rooted in sustainable sourcing and artisanal production.

Specs at a glance

DetailInfo
StyleDark Chocolate
ABVN/A
MashbillN/A
Release InfoSourced from Costa Esmeraldas, Ecuador, known for its rich biodiversity and high-quality cacao beans.
AgeN/A

Good to know
Chequessett Chocolate prides itself on using ethically sourced cacao, ensuring fair practices for farmers and the environment. The Costa Esmeraldas region is celebrated for its distinct flavor profiles, influenced by the unique terroir of the area.

Tasting notes

  • Nose: Opens with vibrant notes of tropical fruits and floral undertones, inviting the taster to explore further.
  • Palate: Rich layers of dark chocolate reveal hints of roasted nuts and a subtle earthiness, balanced by a touch of sweetness that enhances the complexity.
  • Finish: Smooth and lingering, the finish showcases cocoa richness with a delicate fruity echo.

Notable details

  • Production: Crafted in small batches to ensure quality and attention to detail.
  • Lineage: Represents a commitment to fine chocolate-making, honoring the traditions of Ecuadorian cacao cultivation.
  • Comparison: Often compared to other premium single-origin chocolates, highlighting its unique flavor profile derived from the specific region.
  • Availability: Limited production runs ensure freshness and quality control.

Serving suggestions
Best enjoyed on its own or paired with a fine whiskey to amplify the chocolate's depth. It also complements a variety of cheeses, enhancing both the chocolate and cheese experience.

"Chequessett Chocolate captures the essence of its origins, delivering a truly unique tasting experience." – Chocolate Expert

Closing
This chocolate bar is not just a treat; it is a journey into the heart of Ecuador's cacao heritage.

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