Chacha Pomace 8 Years Brandy

Overview

Chacha Pomace 8 Years Brandy represents an aged iteration of Georgia's traditional pomace spirit, distilled from fermented grape skins, seeds, and stems rather than juice, then matured for eight years to soften its rustic character.

Specs at a glance

Good to know

Chacha traces its roots to Georgia's winemaking heritage, where pomace—a byproduct of pressing grapes for qvevri-fermented wines—is double-distilled in copper alembics. Unlike unaged chacha, which can reach fiery proofs above 50% ABV, the 8-year aging in oak imparts balance and depth, bridging rustic tradition with refined drinkability.

Tasting notes

• Nose: Pronounced grape pomace earthiness with emerging oak, dried fruit, and subtle nutty tones from extended maturation.
• Palate: Medium body with bold pomace-driven fruit, hints of spice, and softened alcohol warmth; oak contributes vanilla and tannic structure.
• Finish: Lingering grape skin bitterness mellowed by age, with a dry, oaky trail.

Notable details

• Production: Double-distilled from pomace, aged in oak barrels; non-chill filtered to preserve character.
• Lineage: Core to Georgian distilling culture, akin to grappa or marc but with distinct regional terroir.
• Comparison: Smoother than young chacha, evoking aged grappas like those from Veneto.
• Availability: Artisanal production limits widespread distribution outside Georgia and select markets.

Serving suggestions

Neat at room temperature to appreciate pomace nuances, or with a splash of water to open aromas. Pairs with Georgian cheeses, walnuts, or grilled meats.

"Chacha's pomace origins deliver a unique, earthy profile that aging refines into something profoundly versatile." – Georgian spirits heritage overview

Closing

A bridge between firewater tradition and contemplative sipper, ideal for exploring Eastern European pomace spirits.