Castello Di Lucignano Vin Sant

Overview
Castello di Lucignano Vin Sant is a traditional Tuscan Vin Santo-style dessert wine, crafted through the ancient passito method of drying grapes to concentrate sugars and flavors before fermentation.

Specs at a glance

Good to know
Vin Santo, meaning "holy wine," traces its roots to medieval Tuscany, where it was historically blessed for sacramental use and shared after meals as a digestif.

Tasting notes

• Nose: Expect classic notes of dried figs, honey, and almond paste, with hints of orange peel.
• Palate: Bold caramelized nuts, candied fruit, and spice; viscous texture from air-dried grapes.
• Finish: Lingering sweetness with toasted oak and a touch of acidity for balance.

Notable details

• Production: Grapes dried on mats for 3-6 months, fermented and aged in small oak caratelli barrels.
• Lineage: From Castello di Lucignano, a restored medieval castle in Tuscany's wine heartland.

Serving suggestions

• Chilled slightly and served neat in small tulip glasses.
• Pairs with biscotti, blue cheese, or foie gras.

Closing
A contemplative sipper embodying Tuscany's timeless winemaking heritage.