Castello Di Bossi Rosato

Overview
Castello di Bossi Rosato is a crisp Tuscan rosé produced at the historic Castello di Bossi estate in Chianti Classico, crafted to highlight the region's Sangiovese grapes in a lighter, refreshing style ideal for warm-weather drinking.

Specs at a glance

Good to know
The Castello di Bossi estate traces its roots to the 14th century, with modern viticulture emphasizing organic practices and high-altitude sites that impart vibrant freshness to this rosé.

Tasting notes

• Nose: Bright aromas of wild strawberries, pink grapefruit, and subtle white flowers.
• Palate: Lively red berry flavors dominate, with crisp green apple and a mineral edge; medium body with balanced acidity.
• Finish: Clean and quenching, with lingering citrus zest.

Notable details

• Production: Lightly pressed Sangiovese skins for pale color; stainless steel fermentation to preserve fruit purity.
• Lineage: From the storied Chianti Classico producer known for structured reds.
• Comparison: Lighter and more structured than Provençal rosés.
• Availability: Seasonal release, widely distributed in Europe and select U.S. markets.

Serving suggestions
Chilled to 45–50°F; excels as an aperitif or with light seafood, salads, and charcuterie.

"A benchmark for Tuscan rosato—elegant and versatile." – General expert consensus on Chianti rosés

Closing
A poised everyday rosé that captures Tuscany's bright terroir without excess.