Cantillion Vigneronne

Overview
Cantillon Vigneronne is a distinctive lambic beer from Brasserie Cantillon, blending traditional spontaneously fermented lambic with grape must from the Auvergne region's Clos de la Vigneronne vineyard, creating a hybrid of beer and wine influences.

Specs at a glance

Good to know
Brasserie Cantillon, established in 1900 in Brussels, Belgium, remains one of the last practitioners of authentic spontaneous fermentation lambic production using open coolships and extended oak aging. Vigneronne highlights the brewery's experimental side by incorporating Gamay grape must, bridging lambic tradition with winemaking.

Tasting notes

• Nose: Pronounced barnyard funk layered with fresh grape skins, citrus zest, and subtle hay.
• Palate: Bright tartness from lactic and acetic acids meets tannic grape structure, with notes of green apple, rhubarb, and earthy brettanomyces.
• Finish: Dry and lingering, with puckering acidity and faint mineral echoes.

Notable details

• Production: Coolship-fermented wort aged in oak foeder barrels, blended with unfermented grape must; unfiltered and unpasteurized.
• Lineage: Part of Cantillon's fruit lambic series alongside classics like Gueuze and Kriek.
• Availability: Limited bottle release, highly sought by lambic enthusiasts.

Serving suggestions
Serve well-chilled in a tulip glass. Excellent as an aperitif or paired with goat cheese and charcuterie.

Closing
A tart, terroir-driven sipper that exemplifies Cantillon's mastery of funky, age-worthy lambics.