Calsac Les Rocheforts Bdb Extra Brut

Overview

Calsac Les Rocheforts Bdb Extra Brut is a precise, bone-dry Champagne from the esteemed grower-producer house of Champagne Calsac in the Côte des Blancs, emphasizing the mineral-driven character of Chardonnay grapes from the Les Rocheforts lieu-dit.

Specs at a glance

Good to know

Champagne Calsac, a family-run estate since 1825, crafts limited-production grower Champagnes from Grand Cru sites, with Les Rocheforts Bdb showcasing old-vine Chardonnay for tension and finesse.

Tasting notes

• Nose: Bright citrus zest, green apple skin, wet chalk, and subtle white flowers.
• Palate: Laser-focused acidity drives layers of lemon pith, Granny Smith apple, and flinty minerality, with a very low dosage amplifying structural purity.
• Finish: Crisp, saline linger with persistent chalk and citrus peel, medium-length.

Notable details

• Production: Traditional method, base wine from old vines, minimal dosage (<6g/L), non-malolactic fermentation for freshness.
• Lineage: Grower Champagne from Avize Grand Cru, family-owned across generations.
• Availability: Limited release, sought by Champagne enthusiasts for terroir transparency.

Serving suggestions

• Chilled to 8-10°C, served neat in flutes.
• Ideal with oysters, shellfish, or goat cheese.

"A benchmark for pure, site-specific Extra Brut Chardonnay Champagne." – General expert consensus on Calsac grower styles

Closing

A study in restraint and terroir, perfect for those who prize elegance over opulence in grower Champagne.