Cadee Bourbon

Overview

Cadee Bourbon hails from Cadee Distillery on Whidbey Island, Washington, where Scottish expatriates craft a range of spirits emphasizing purity and hands-on production. It forms a core part of the distillery's lineup alongside vodka, gin, rye, and specialty releases.

Specs at a glance

Good to know

Cadee Distillery, located near Seattle on the Isle of Whidbey, produces all bottles individually numbered, reflecting small-batch craft methods. Run by passionate Scottish ex-pats, the operation covers a broad spectrum of spirits with a focus on quality over quantity.

Tasting notes

• Nose: Grain-forward with prominent corn sweetness, doughy notes, and hints of caramel and sawdust.
• Palate: Rich caramel dominates alongside corn-driven sweetness, balanced by oak tannins and subtle pepper spice.
• Finish: Short and peppery, with lingering tannic dryness.

Notable details

• Production: Small-batch craft distillation; non-chill filtered typical for the distillery's approach.
• Lineage: Part of Cadee Distillery's inaugural lineup reviewed in 2017 [#1].
• Comparison: Stands apart from the distillery's rye offerings by emphasizing corn softness over spice.
• Availability: Limited distribution from this boutique Washington producer.

"Pretty nice for a bourbon, even if still a bit raw." – Drinkhacker

A straightforward craft bourbon ideal for everyday sipping from an emerging Pacific Northwest player.

Sources

[1] Drinkhacker – "Review: Cadee Distillery Complete Lineup – Vodka, Gin, Bourbon, Rye, Deceptivus, and Cascadia"