Branch Point TRIT Straight Whiskey

Overview
Branch Point TRIT Straight Whiskey highlights the distillery's innovative use of triticale—a hybrid of wheat and rye grown in Oregon—as the core of its mashbill, producing a refined straight whiskey that emphasizes subtle grain character over oak dominance. Released as part of the distillery's exploration of local grains, it demonstrates the potential of Pacific Northwest terroir in craft distillation.

Specs at a glance

Good to know
Founded in 2016 by Steven Day in Dayton, Oregon, Branch Point Distillery draws inspiration from Dry Fly Distillery and prioritizes sustainability by returning spent grains to local farmers. The whiskey undergoes copper pot still distillation and non-controlled aging, with barrels filled at lower proof to gently extract flavors reflective of the region's grains.

Tasting notes

• Nose: Dried apricots and orange peels mingle with a distinctive hoppy aroma; water reveals toffee and lavender.
• Palate: Warm spices and infused honey lead into fresh peaches, with a supple texture where subtle grain notes prevail over oak; it drinks with the presence of a higher-proof spirit.
• Finish: Longest and most complex in the distillery's lineup, lingering with refined depth.

Notable details

• Production: Double pot distilled, non-chill filtered, no additives.
• Lineage: Branch Point's focus on innovative grains like triticale underscores its craft approach since 2016.
• Availability: MSRP $49.95 per 750ml; noted for strong value and potential for further aging.

"This triticale-based whiskey stands out with its supple palate and longest, most complex finish, offering great value and intrigue for further development." – The Whiskey Wash

Closing
A poised, grain-forward whiskey that rewards patient sippers with evolving nuance.

Sources

[1] Thewhiskeywash – "Branch Point Whiskeys Review: Tasting Notes & Expert Analysis"

[2] Thewhiskeywash – "Branch Point Whiskeys Review: Tasting Notes & Expert Analysis"

[3] Thewhiskeywash – "Branch Point Bottled in Bond Bourbon Review: Tasting Notes & Analysis"