Branch Point Single Pot Still Whiskey

Overview
Branch Point Single Pot Still Whiskey represents an Australian distillery's homage to Ireland's historic single pot still tradition, crafted with a blend of malted and unmalted barley for a distinctive oily texture and spice.

Specs at a glance

Good to know
Branch Point Distillery in Hobart, Tasmania, draws on Irish methods using local barley, triple distilling in copper pot stills to capture robust character before maturation in ex-bourbon barrels.

Tasting notes

• Nose: Green apple, barley sugar, and subtle pot still funk with hints of vanilla and fresh herbs.
• Palate: Oily mouthfeel leads with spicy rye-like pepper, poached pear, and milk chocolate, balanced by nutty malt depth.
• Finish: Medium-length with lingering clove spice and dry oak tannin.

Notable details

• Production: Triple distilled in pot stills, non-chill filtered, using 100% Tasmanian barley.
• Lineage: Revives Irish single pot still style at a craft Australian distillery founded in 2019.
• Comparison: Shares oily spice profile with Redbreast but brighter fruit from younger oak influence.
• Availability: Core range offering, steadily available from craft spirit specialists.

Serving suggestions
Neat or with a splash of water to open spice; pairs with smoked salmon or hard cheeses.

Closing
A bold entry into pot still whiskey, ideal for enthusiasts seeking spicy complexity with Australian flair.