Boedecker Cellars Shea Stewart Pinot Noir

Overview
Boedecker Cellars Shea Stewart Pinot Noir hails from a distinguished block within the renowned Shea Vineyard in Oregon's Yamhill-Carlton AVA, exemplifying the winery's commitment to single-vineyard expressions of Pinot Noir.

Specs at a glance

Good to know
Boedecker Cellars, founded by Kristin and Eric Boedecker, emphasizes sustainable farming and minimal intervention winemaking in the Willamette Valley. The Shea Vineyard, planted in the 1990s, is celebrated for its marine-influenced soils that yield elegant, site-specific Pinots.

Tasting notes

• Nose: Expect classic Willamette Valley aromas of red cherry, rose petal, and earth, with subtle hints of silex and spice.
• Palate: Silky textures reveal bright raspberry, black tea, and violet notes, balanced by fine tannins and vibrant acidity.
• Finish: Lingering with red fruit and mineral undertones, clean and refreshing.

Notable details

• Production: Whole-cluster fermentation and neutral oak aging to preserve vineyard character.
• Lineage: Part of Boedecker's portfolio of Shea Vineyard-designates, showcasing micro-terroir differences.
• Comparison: Shares elegance with other Yamhill-Carlton Pinots like those from Beaux Frères.

Serving suggestions

• Neat at 55-60°F.
• Decant for 30 minutes.
• Pairs with salmon, mushroom risotto, or roasted duck.

"Boedecker's Shea Vineyard Pinots capture the essence of the site's volcanic soils and cool climate." – General winery notes.

Closing
A poised, terroir-driven Pinot Noir for those seeking nuance in Oregon's premier growing region.