Black Ankle Passeggiato

Overview
Black Ankle Passeggiato is a craft rye whiskey from Black Ankle Distillery in Maryland, notable for its unique "passeggiato" aging technique—inspired by the Italian term meaning "walked"—where barrels are periodically moved during maturation to promote flavor integration.

Specs at a glance

Good to know
Produced at a grain-to-glass facility using local Maryland grains, Black Ankle Distillery focuses on small-batch rye whiskeys that highlight regional terroir through innovative maturation practices.

Tasting notes

• Nose: Expect classic rye spice with herbal and grain-forward aromas typical of craft Maryland ryes.
• Palate: Bold rye character delivers peppery heat balanced by subtle sweetness from oak influence.
• Finish: Medium-length with lingering spice and dry oak tones.

Notable details

• Production: Barrels undergo "passeggiato" process, involving manual movement to even maturation.
• Lineage: From Black Ankle Distillery, a farm-based producer committed to local sourcing.
• Comparison: Shares profile with other East Coast craft ryes like those from Catoctin Creek.
• Availability: Limited craft release, primarily regional distribution.

Closing
A thoughtful rye for enthusiasts seeking terroir-driven craft expressions with a novel twist on aging.