Barolo Batasiolo

Overview
The 2007 Barolo from Batasiolo stands as a testament to the elegance of Nebbiolo, delivering rich, aromatic quality with surprising accessibility. This wine challenges the stereotype of Barolo’s heavy tannins, making it a delightful choice for both connoisseurs and casual drinkers alike.

Specs at a glance

Good to know
Batasiolo has built a reputation for crafting complex and substantial wines from Piedmont, making this Barolo a standout among its peers. The 2007 vintage is particularly noted for its balance and aromatic profile, offering great value in the often pricey Barolo category.

Tasting notes

• Nose: Expect an intensely aromatic bouquet featuring rosemary and bay leaf.
• Palate: A rich plum core shines through, presenting a beautifully balanced flavor profile.
• Finish: The experience concludes with a subtle touch of smoke, adding depth to the aftertaste.

Notable details

• Production: Crafted from Nebbiolo grapes, this wine showcases the region's terroir without the heaviness typically associated with Barolo.
• Lineage: Beni di Batasiolo specializes in high-quality wines from Piedmont, making this Barolo an excellent representation of their expertise.
• Comparison: It offers a more approachable experience when compared to other Barolos, which may lean towards heavier tannins.
• Availability: Widely available in the U.S. through the Boisset importer, this wine is considered a great value option.

Serving suggestions

• Best enjoyed neat or paired with robust dishes like braised meats or aged cheeses for a harmonious dining experience.

“A wonderful surprise and great value.” – Drinkhacker

Closing
This Barolo from Batasiolo is not just a wine; it’s an invitation to explore the nuanced world of Nebbiolo without the intimidation often associated with Barolo.

Sources
[1] Drinkhacker – “Review: 2007 Batasiolo Barolo DOCG”, May 2012