Barboursville Vineyards Pinot Grigio 2019

Overview
Barboursville Vineyards Pinot Grigio 2019 hails from one of Virginia's pioneering wineries, crafting an Italian-inspired white wine that emphasizes crisp elegance and varietal purity in a New World setting.

Specs at a glance

Good to know
Founded in 1976 near Thomas Jefferson's Monticello estate, Barboursville Vineyards draws on Italian winemaking heritage through consulting enologist Giuseppe di Maria and longtime winemaker Luca Paschina, producing Pinot Grigio with a focus on stainless steel fermentation to preserve freshness.

Tasting notes

• Nose: Bright aromas of green apple, lemon zest, and white peach, with subtle mineral undertones.
• Palate: Crisp acidity drives flavors of pear, lime, and melon; medium body with a clean, refreshing lift.
• Finish: Short and zesty, echoing citrus and a hint of salinity.

Notable details

• Production: Stainless steel fermented and aged to retain vibrancy; estate-grown fruit from Virginia vineyards.
• Lineage: Core offering from Barboursville's Italian varietal lineup, reflecting the winery's Tuscan-influenced approach.
• Comparison: Mirrors Alto Adige Pinot Grigios in structure but with riper Virginia fruit notes.
• Availability: Widely distributed; 2019 vintage noted for balanced ripeness in a cooler year.

Serving suggestions
Chilled neat or with a splash of soda; pairs well with seafood, salads, or light antipasti.

"Barboursville's Pinot Grigio captures the essence of Italian whites with Virginia flair—crisp, aromatic, and food-friendly." – Winery Notes

Closing
A versatile everyday sipper that bridges Old World tradition and American terroir.