Bainbridge Yama Single Grain Organic With Box Whiskey Mizunara Cask

Overview
Bainbridge Yama Single Grain Organic Whiskey is a unique tribute to the historical Yama village on Bainbridge Island, crafted exclusively in virgin Mizunara oak casks from Japan. This limited-edition whiskey reflects a deep cultural connection between the Pacific Northwest and Japan, showcasing the artistry of organic distillation.

Specs at a glance

Good to know
Bainbridge Yama is the first non-Japanese whiskey aged exclusively in Mizunara casks, a feat achieved through meticulous sourcing and craftsmanship. The distillery, founded in 2009, emphasizes organic production and historical preservation, with proceeds supporting the documentation of the Yama village's Japanese-American heritage.

Tasting notes

• Nose: Captivating coconut, creamy vanilla custard, and hints of clove and nutmeg with a backdrop of spiced banana bread.
• Palate: A rich tapestry of oak, dusty graininess, and fruity notes of cherries and mango, complemented by aromatic spices and a touch of salty butter on banana bread.
• Finish: Long and intriguing, with a savory essence reminiscent of nutty farmhouse cheese.

Notable details

• Production: Aged in handcrafted virgin Mizunara oak barrels, double-distilled, and un-chill filtered.
• Lineage: Bainbridge Organic Distillers is Washington's only certified organic grain-to-glass distillery.
• Comparison: Often likened to Japanese whiskies for its use of Mizunara oak, setting it apart from traditional American offerings.
• Availability: Extremely limited, with sales supporting historical preservation efforts.

Closing
Bainbridge Yama is not just a whiskey; it’s a celebration of heritage and craftsmanship, inviting whiskey lovers to savor a taste of history.

Sources
[1] The Whiskey Wash – “Bainbridge Yama Whiskey Review: Exploring Japan-Inspired American Single Malt”
[2] The Whiskey Wash – “Bainbridge Yama Whiskey A Japanese Oak Rarity”