Alexander Keith's Nova Acotia Brown Ale

Overview
Alexander Keith's Nova Scotia Brown Ale offers a spiced take on the brown ale style, crafted as part of the brand's U.S. market introduction to bring Canadian brewing traditions stateside. It stands out for its bold spice profile in a sweeter-than-expected package, brewed in collaboration with Anheuser-Busch.

Specs at a glance

Good to know
Founded in the early 1800s by Scotsman Alexander Keith in Canada, the brewery has operated for over 200 years, specializing in Scottish-style beers. This brown ale was produced in St. Louis, Missouri, as part of a lineup tasted virtually with Brewmaster Emeritus Graham Kendall.

Tasting notes

• Nose: Prominent cinnamon and nutmeg aromas evoke spiced warmth.
• Palate: Bold and bigger-bodied with notable sweetness, delivering a fireside character of cozy malt depth.
• Finish: Lingers with residual spice and subtle sweetness.

Notable details

• Production: Brewed in St. Louis in cooperation with Anheuser-Busch; MSRP around $8 per six-pack.
• Lineage: 200-year-old Canadian brand rooted in Scottish brewing traditions.

"A fun, bigger option with strong spice notes, though sweeter than prepared for." – Drinkhacker

Closing
A spiced, sessionable brown ale that bridges Nova Scotia heritage with approachable U.S. appeal.

Sources

[1] Drinkhacker – "Review: Alexander Keith’s Nova Scotia Style Beers"

[2] Drinkhacker – "Review: Alexander Keith’s Nova Scotia Style Beers"

[3] Drinkhacker – "Review: Alexander Keith’s Nova Scotia Style Beers"