Accornero Campo Moro Barbera
Overview
Accornero Campo Moro Barbera hails from the renowned Piedmont region of Italy, where the Accornero family crafts expressive reds from the native Barbera grape. This wine embodies the vibrant, fruit-forward character typical of Monferrato's hillside vineyards.
Specs at a glance
| Detail | Info |
|---|---|
| Style | Barbera (Piedmont red) |
| ABV | N/A |
| Mashbill | N/A (grape-based) |
| Release Info | Produced by family-owned Accornero winery in Castel Boglione |
| Age | Non-vintage |
Good to know
The Accornero estate focuses on sustainable farming in the Asti area, emphasizing old-vine Barbera from the Campo Moro vineyard. Barbera wines like this one highlight the grape's versatility, balancing juicy fruit with lively acidity suited to everyday enjoyment.
Tasting notes
- Nose: Bright red cherry and raspberry aromas, accented by hints of violet and fresh herbs.
- Palate: Juicy blackberry and plum flavors dominate, with crisp acidity, subtle spice, and a light tannic grip for easy drinking.
- Finish: Clean and refreshing, with lingering red fruit and a touch of minerality.
Notable details
- Production: Estate-grown Barbera, fermented in stainless steel and aged in oak for balance.
- Lineage: Accornero represents a new generation of Monferrato producers reviving traditional Barbera styles.
- Comparison: Shares the lively fruit profile of other Asti Barberas but with greater depth from its specific terroir.
- Availability: Regularly produced, widely available in European and U.S. markets.
Serving suggestions
- Neat at 60°F or lightly chilled.
- Pairs well with pasta, pizza, or grilled meats.
"Barbera from Monferrato delivers unmatched freshness and food-friendliness." – General Piedmont wine expertise
Closing
A reliable, crowd-pleasing red that punches above its weight in value and vivacity.
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